Food History of Napa County, California

My second book, Lost Restaurants of Napa Valley and their Recipes, was published. six months ago today! Like my first book, Hidden History of Napa Valley, it looks the history of marginalized communities in Napa County. However, Lost Restaurants focuses on food history. As I wrote in the preface, this book is concerned with “the people who grew and harvested the ingredients, the cooks who prepared it, the staff who served it, the restaurateur who manages the business, the first people who invented with the original dish, and the people who appropriated it into something else.”

In honor of the six month publication anniversary, I thought I’d post a few excerpts from Lost Restaurants.

Continue reading “Food History of Napa County, California”