Food History of Napa County, California

My second book, Lost Restaurants of Napa Valley and their Recipes, was published. six months ago today! Like my first book, Hidden History of Napa Valley, it looks the history of marginalized communities in Napa County. However, Lost Restaurants focuses on food history. As I wrote in the preface, this book is concerned with “the people who grew and harvested the ingredients, the cooks who prepared it, the staff who served it, the restaurateur who manages the business, the first people who invented with the original dish, and the people who appropriated it into something else.”

In honor of the six month publication anniversary, I thought I’d post a few excerpts from Lost Restaurants.

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Black History in Napa County, California

In light of everything going on, I decided to offer an excerpt of my chapter on Black history in Napa County, California, from my book Hidden History of Napa Valley, out 2019. I did extensive research for this chapter and it covers 1846-1940. This chapter is not a meditation on The Struggle (TM), but a celebration of Black culture, traditions, and survival.

In April 2020, my second book, Lost Restaurants of Napa Valley and their Recipes, was published. Like Hidden History, it also looks the history of marginalized communities in Napa County, but it focuses on food history.

If you can, please buy my books through an independent book store. And if you’re not Black and in need of some anti-racist resources, there are a ton available on twitter.

Continue reading “Black History in Napa County, California”